When it comes to healthy muffin recipes, there are a few things you want to watch out for. One is how much egg you might have. If you can find one that’s suitable, you can use an egg substitute of some sort. However, you need to be careful if the muffins decide to sink after a few days of sitting. This can happen, especially if you’re making your healthy muffins from scratch. Also, if you are using fruits instead of fats, take the time to pick fresh over canned, since it will have more flavor and better texture. Plus, if you use canned, the juice/syrup will have all of the flavor.
You’ll also want to make sure that you take the time to check your cupcakes a little before and after estimated cooking times. Different fruits have different water volumes, if you’re using fruit. Plus, your oven might be off. Check three minutes before you should, at the exact time, and then three after if they still aren’t done.